Comida

TACOS

US$4.00

A street taco is just a traditional Mexican taco, which is served on a corn tortilla with meat of choice, onions, cilantro and salsa. Lime, Grilled potato, Onion and jalapeno pepper on the side.

QUESABIRRIAS

US$15.00

(CHEESE-BIRRIA) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Consome) Lime, Grilled potato, Onion and jalapeno pepper on the side.

QUESADILLA

US$10.00

Mexican dish consisting of a flour tortilla that is filled primarily with cheese, and sometimes meats of choice, and other fillings, and then cooked on a griddle. Lime, Grilled potato, Onion and jalapeno pepper. on the side.

GORDITA

US$6.00

Gordita, a small Mexican corn cake that is fried, or grilled and stuffed with various ingredients. A gordita—Spanish for “fat”—is made using masa dough, and the typical fillings include cheese, shredded meats or chicharrón (fried pork rind), and refried beans, cilantro, onion and salsa.

TORTA

US$12.00

A torta is a sandwich served on a telera roll. Torta's can come in many varieties and can be served both hot or cold. Your torta mexicana can be filled with a wide variety of ingredients including different types of meats and cheeses with beans, cilantro, onion and salsa.

From a review‑perspective, the menu at the restaurant reads like a love letter to traditional Mexican street food - with straightforward choices that catch your eye at a glance. You can start simply with TACOS, or go richer with QUESABIRRIAS - a tender birria‑cheese hybrid that promises depth and flavor. For something a bit more substantial, the QUESADILLAGORDITA offers a thick, satisfying alternative to the usual taco shells. And for a heartier meal, the TORTA brings that classic sandwich format, ideal for when you’re craving something more filling. Though prices aren’t listed, the concise menu suggests a no-frills, focused approach: each dish feels curated to showcase bold Mexican flavors without unnecessary complication.